{"id":63,"date":"2015-08-22T16:30:38","date_gmt":"2015-08-22T16:30:38","guid":{"rendered":"http:\/\/www.surepaleo.com\/?p=63"},"modified":"2017-01-13T05:52:32","modified_gmt":"2017-01-13T05:52:32","slug":"are-fermented-vegetables-paleo","status":"publish","type":"post","link":"http:\/\/www.surepaleo.com\/are-fermented-vegetables-paleo\/","title":{"rendered":"Are Fermented Vegetables Paleo?"},"content":{"rendered":"
Yes, Fermented Vegetables are Paleo!
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Fermentation has been around for thousands of years as a means of preserving food over a long period of time when refrigeration wasn\u2019t yet available. It is also a way of preventing food spoilage. Fermentation can transform the flavor of food from plain to flavoursome enlivened by beneficial bacteria and enhanced micronutrients.<\/p>\n
Lacto-fermentation is a process of fermenting foods using lacto-bacillus bacteria, a beneficial bacteria that feeds on sugar and starch producing lactic acid which not only preserves food in its state but promotes the growth of healthy flora in the digestive system.<\/p>\n
Fermented foods are vital part of a healthy diet and fermented vegetables<\/a> are definitely Paleo. Some of the benefits of food fermentation are the following:<\/p>\n Sauerkraut, which means sour cabbage, kimchi and pickles are the most well known fermented vegetable. But almost any vegetable or fruit can be used for fermentation. Fruits though, require shorter fermentation time as they already contain sugar. Below is a list of traditionally fermented foods:<\/p>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cabbage<\/a> Fermenting foods only require simple procedures and no special equipments. It is very easy and less time-consuming that you can do it yourself at home. You will only need vegetables or fruits, salt, water, some spices and a container to create your own fermented food.<\/p>\n First, choose the vegetable or fruit that you would like to ferment. Chop your of choice vegetable\/fruit and submerge them in water to avoid mold formation. Leave some room in the container for expansion. Add salt and a few spices. \u00a0The salt helps ferment the vegetables and create the right environment for fermentation. Spices you can use for fermentation could be onion<\/a>, garlic, ginger<\/a> and some herb spices<\/a>. Next, leave it in a cool, dark sealed container for 7-10 days, in a room temperature. Taste the ferment every day to know if it is ready. Lastly, you can now refrigerate the jar of vegetables that will last for 9 months.<\/p>\n Eat happily. :)<\/p>\n \u201cPeople have been eating fermented foods for thousands of years willingly, and even longer accidentally. The evidence shows there\u2019s definitely something to it, and I think it can be a vital part of a healthy Primal Blueprint diet\u201d. \u2013 Mark Sisson <\/a><\/p>\n \u201cFermentation of food increases beneficial flora, like lactic acid bacteria. While our ancestors likely didn\u2019t know this, they still used fermented foods regularly, likely due to the anecdotal results they witnessed\u201d. \u2013 Dr. Loren Cordain\u00a0<\/a><\/p>\n Mark\u2019s Daily Apple. The Definitive Guide to Fermented Foods The Paleo Diet. Fermented Foods For Gut Health Chris Kresser. Got digestive problems? Take it easy on the veggies. Wellness Mama. Health Benefits of Fermented Foods Paleolista. Fermented Foods, Ancient Foods and Super Foods\u2026Are They Paleo? Paleo Leap. Fermented Food Recipes AutoImmune Paleo. A PRACTICAL GUIDE TO FERMENTED FOODS FOR AUTOIMMUNE DISEASE Paleo Secret. FERMENTED FOODS: One of the Best Things You Can Do For Your Health Paleo Hacks. Everything You Need To Know About Lacto-Fermented Foods Paleo Diet Basics. Have You Added Fermented Foods to Your Paleo Diet? Nourished Kitchen. Ferments & Cultured Food Mercola.com. Fermented Foods: How to \u2018Culture\u2019 Your Way to Optimal Health Comment below and let us know what you think. Do you agree with our conclusion?<\/p>\n\n
Traditionally Fermented Foods<\/strong><\/h3>\n
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pickles
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucumber<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Daikon radish
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Red radish
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Carrots<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Corn relish
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Sauerruben
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cortido
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Celery<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Beets<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Turnips<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kefir<\/a> – fermented milk
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kombucha\u00a0 – fermented tea
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Papaya
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tofu
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tempeh \u2013 made from soy beans
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Miso \u2013 paste made from soy beans, barleyor rice
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Sauerkraut \u2013 made of cabbage and salt
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Kimchi
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Ketchup
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yogurt<\/p>\nHow to Ferment Foods<\/strong><\/h3>\n
What Experts Say About Fermented Foods.. Are They Paleo??<\/strong><\/h3>\n
All you ever wanted to know about Fermented Vegetables and Paleo<\/strong><\/h3>\n
\nhttp:\/\/www.marksdailyapple.com\/fermented-foods-health\/#axzz3WiCQ5HqE<\/a><\/p>\n
\nhttp:\/\/thepaleodiet.com\/fermented-foods-gut-health\/<\/a><\/p>\n
\nhttp:\/\/chriskresser.com\/got-digestive-problems-take-it-easy-on-the-veggies<\/a><\/p>\n
\nhttp:\/\/wellnessmama.com\/2245\/health-benefits-fermented-foods\/<\/a><\/p>\n
\nhttp:\/\/www.paleoista.com\/uncategorized\/fermented-foods-ancient-foods-and-super-foods-are-they-paleo\/<\/a><\/p>\n
\nhttp:\/\/paleoleap.com\/fermented-food-recipes\/<\/a><\/p>\n
\nhttp:\/\/autoimmune-paleo.com\/a-practical-guide-to-fermented-foods-for-autoimmune-disease-guest-post-by-sarah-ramsden\/<\/a><\/p>\n
\nhttp:\/\/www.thepaleosecret.com\/2013\/01\/fermented-foods-one-of-the-best-things-you-can-do-for-your-health\/<\/a><\/p>\n
\nhttp:\/\/blog.paleohacks.com\/ultimate-guide-lacto-fermented-foods\/<\/a><\/p>\n
\nhttp:\/\/www.paleodietbasics.net\/fermented-foods-paleo-diet\/<\/a><\/p>\n
\nhttp:\/\/nourishedkitchen.com\/recipe-index\/ferments-cultured-food\/<\/a><\/p>\n
\nhttp:\/\/articles.mercola.com\/fermented-foods.aspx<\/a><\/p>\nDid we miss anything?<\/strong><\/h3>\n