{"id":124,"date":"2015-08-22T16:24:51","date_gmt":"2015-08-22T16:24:51","guid":{"rendered":"http:\/\/www.surepaleo.com\/?p=124"},"modified":"2017-01-18T04:29:18","modified_gmt":"2017-01-18T04:29:18","slug":"is-wheat-paleo","status":"publish","type":"post","link":"https:\/\/www.surepaleo.com\/is-wheat-paleo\/","title":{"rendered":"Is Wheat Paleo?"},"content":{"rendered":"

Short Answer:<\/strong><\/h3>\n

No, Wheat is not Paleo!
\n\"is<\/p>\n

Avoid the Wheat!<\/strong><\/h3>\n

Wheat is a cereal grain that originated from the Levant Region of Near East and is not cultivated worldwide. \u00a0It is the third largest crop in the world next to rice<\/a> and corn. Raw wheat is used to make flour by grinding it and undergoing several processes. Flour is one of the most available ingredient in making bread, cookies, cakes, crackers, pasta etc.<\/p>\n

We were used to eating these foods as they were thought to be healthy. But the truth has been revealed! Wheat should be avoided because it can cause serious problems in the body.<\/p>\n

Carbohydrate Contents<\/strong><\/p>\n

To start with, wheat is high in carbohydrates. We are already aware that carbohydrates are broken down into glucose quickly in the gut or liver to be used as energy. Any excess carbohydrate in the body will be stored as fat.\u00a0 This process can cause a spike in the blood\u2019s insulin level.\u00a0 High insulin levels can prevent the body from burning fat that can eventually increase the risk of obesity and diabetes.<\/p>\n

Nutrient Blocker<\/strong><\/p>\n

Wheat is low in nutrients. More so, it has been associated with mineral deficiencies because of its high phytate levels. Phtytic acid is a mineral blocker present in almost all grains that prevents the absorption of minerals such as calcium, copper, iron, magnesium and zinc by binding with them. \u00a0It can also reduce the body\u2019s ability to process vitamin D.<\/p>\n

Gluten and Lectins<\/strong><\/p>\n

Gluten is a large, sticky, water soluble protein that is the main protein<\/em> found in wheat and other grains like rye and barley. It is the one responsible for providing elasticity and pliability in dough and acts as anti-nutrient. What gluten does to bread is similar to what is does to our stomachs. Naturally, the gut lining of the stomach is permeable to let certain nutrients in the blood stream while others digested inside the stomach. When gluten enters the body, it sticks to the gut lining that prevents the nutrients from passing through and even let toxins and undigested food out to the blood stream. This is called the \u201cleaky gut syndrome\u201d and this is bad because it can have adverse effects such as allergies, inflammation, \u00a0digestive and autoimmune diseases like arthritis, Hashimoto\u2019s disease, eczema and celiac disease to name a few .<\/p>\n

Lectin on the other hand is a natural toxin used by plants to protect them from being eaten and is normally concentrated on the seeds. WGA or wheat germ agglutinin is the lectin present in wheat. They are small and cannot be easily digested.\u00a0 WGA can damage the gut lining, compromise intestinal bacteria and can cause leptin resistance which is a pre-diabetic condition where the hunger signal of the brain is suppressed making your body hungry even it still has enough calories.<\/p>\n

Wheat May Be Addictive<\/strong><\/p>\n

Though not proven yet and may be true to some, wheat may be addictive. When gluten in wheat is broken down, they form peptides called gluten exorphins which are able to stimulate the opiod receptors, the brain receptors similarly stimulated by drugs like morphine. So when you eat wheat, there is a tendency that you would crave for more.<\/p>\n

Conclusion<\/strong><\/h3>\n

Grains especially wheat were not part of the human diet prior to the Agricultural times. \u00a0Wheat can wreak havoc to one\u2019s health because of several reasons: It can cause a spike on the insulin levels that can lead to obesity and diabetes; both the gluten and lectin contents of wheat can cause autoimmune diseases and gut inflammation; the phytates in wheat can block the absorption of essential minerals in food and lastly, wheat can have an addicting effect to a person which can make him eat more.<\/p>\n

Whatever nutrients you can get from wheat, you can get in equal or greater amounts in other food. It is better to avoid wheat than to be sorry for the rest of your life. :)<\/p>\n

What Experts Say About Wheat… Is It Paleo?<\/strong><\/h3>\n

“There’s no human requirement for grains. That’s the problem with the USDA recommendations. They think we’re hardwired as a species to eat grains. You can get by just fine and meet every single nutrient requirement that humans have without eating grains. And grains are absolutely poor sources of vitamins and minerals compared to fruits and vegetables and meat and fish.”-\u00a0 Dr. Loren Cordain<\/a><\/p>\n

\u201cConsumption of wheat can lead to vitamin D deficiencies which may be why we see increasing rates of disease and even osteoporosis.\u00a0 It damages the gut lining and increases inflammation\u201d. \u2013 Robb Wolf<\/a><\/p>\n

\u201cWe do not need grains to survive, let alone thrive. In fact, they are naturally selected to ward off pests, whether they be insects or hominids. I suggest we take the hint and stop eating them\u201d. \u2013 Mark Sisson<\/a><\/p>\n

All you ever wanted to know about Wheat and Paleo<\/strong><\/h3>\n

The Paleo Diet. Whole Wheat Heart Attack: Part 1
\nhttp:\/\/thepaleodiet.com\/whole-wheat-heart-attack-part\/<\/a><\/p>\n

Mark\u2019s Daily Apple. Why Grains Are Unhealthy
\nhttp:\/\/www.marksdailyapple.com\/why-grains-are-unhealthy\/#axzz3d6yKDhNi<\/a><\/p>\n

Mark\u2019s Daily Apple. The Definitive Guide to Grains
\nhttp:\/\/www.marksdailyapple.com\/definitive-guide-grains\/#axzz3d6yKDhNi<\/a><\/p>\n

Mark\u2019s Daily Apple. Dear Mark: Wheat Germ Agglutinin and Leptin, Early Allergen Introduction, Fasted Training, Green Bananas, and Sunchokes
\nhttp:\/\/www.marksdailyapple.com\/wheat-germ-agglutinin-leptin-early-allergen-introduction-fasted-training-green-bananas-sunchokes\/#ixzz3dCj1wPP8<\/a><\/p>\n

Mark\u2019s Daily Apple. Is Wheat Addictive?
\nhttp:\/\/www.marksdailyapple.com\/is-wheat-addictive\/#axzz3d6yKDhNi<\/a><\/p>\n

Chris Kresser. Is Gluten Sensitivity Real
\nhttp:\/\/chriskresser.com\/is-gluten-sensitivity-real\/<\/a><\/p>\n

Chris Kresser. 50 Shades of Gluten (Intolerance)
\nhttp:\/\/chriskresser.com\/50-shades-of-gluten-intolerance\/<\/a><\/p>\n

Robb Wolf. Wheat Germ Agglutinin
\nhttp:\/\/robbwolf.com\/2013\/02\/28\/wheat-germ-agglutinin\/<\/a><\/p>\n

Robb Wolf.\u00a0 Does Gluten Intolerance Exist?
\nhttp:\/\/robbwolf.com\/2014\/05\/16\/gluten-intolerance-exist\/<\/a><\/p>\n

Paleo Leap. What is Wrong with Grains
\nhttp:\/\/paleoleap.com\/what-is-wrong-with-grains\/<\/a><\/p>\n

Paleo Leap. 11 Ways Gluten and Wheat\u00a0 Can Damage Your Health
\nhttp:\/\/paleoleap.com\/11-ways-gluten-and-wheat-can-damage-your-health\/<\/a><\/p>\n

Ultimate Paleo Guide. Why Aren\u2019t Grains Paleo?
\nhttp:\/\/ultimatepaleoguide.com\/are-grains-paleo\/<\/a><\/p>\n

The Paleo Mom. Why Grains Are Bad\u2013Part 1
\nhttp:\/\/www.thepaleomom.com\/2011\/11\/why-grains-are-bad.html<\/a><\/p>\n

Dr. Mark Hyman. Three Hidden Ways Wheat Makes You Fat
\nhttp:\/\/drhyman.com\/blog\/2012\/02\/13\/three-hidden-ways-wheat-makes-you-fat\/<\/a><\/p>\n

Paleo Porn. Is Wheat Paleo?
\nhttp:\/\/paleoporn.net\/q\/is-wheat-paleo\/<\/a><\/p>\n

Everyday Paleo. What\u2019s The Deal With Grains?
\nhttp:\/\/everydaypaleo.com\/whats-the-deal-with-grains\/<\/a><\/p>\n

Wellness Mama. How Grains Are Killing You Slowly
\nhttp:\/\/wellnessmama.com\/575\/how-grains-are-killing-you-slowly\/<\/a><\/p>\n

Did we miss anything?<\/strong><\/h3>\n

Comment below and let us know what you think. Do you agree with our conclusion?<\/p>\n

photo credit: homemade 100% whole wheat bread<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Short Answer: No, Wheat is not Paleo! Avoid the Wheat! Wheat is a cereal grain that originated from the Levant Region of Near East and is not cultivated worldwide. \u00a0It is the third largest crop in the world next to rice and corn. 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